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French Co-op Program

Eiffel Tower, Champs-Elysées, Mont Saint-Michel, Seine River... This charming country is full of landmarks almost everywhere, possessing the luxury and romance that the whole world yearns for. As the birthplace of the word Hotel, France has an artistic hotel culture.

CHT cooperates with French high-end hotels to provide paid overseas internship opportunities for students who want to work in the tourism and hotel industry.

The internship program is aimed at university students, fresh graduates, and on-the-job personnel. During the project, you will practice in a high-star hotel with a Michelin restaurant, receive professional hotel training, understand the French hotel operation system, and experience French culture and life. While expanding the space for career development, you can also travel around the Schengen countries and Europe after work.

The duration of the internship program is 3 or 6 months. After completing the project, you will be able to obtain an internship certificate in a French star hotel to add luster to your resume.

Project Benefits

Improve foreign language communication skills and broaden international horizons

Accumulate international work experience and contacts to expand career development space

Matching high-star hotel, paid internship

Schengen visa, travel in Europe

Hotels

France is located in western Europe, and its GDP ranks fifth in the world. Its capital, Paris, is the political, economic, cultural and transportation center of France. The Louvre Museum and Notre Dame Cathedral are well-known all over the world. France, a country that advocates freedom and flamboyant personality; a country famous for fashion, red wine, and French cuisine; it is also a country with elegant women and romantic feelings. France's tourism revenue accounts for 7% of its total GDP, and it receives an average of more than 82 million foreign tourists every year, making it the world's number one tourist receiving country.

Cooperative hotels include: Boumanshe Hotel, Relais & Chateaux Hotel, Burdos Hotel, Serblanca Hotel and other four-star and five-star hotels (including French Michelin restaurants).

Information

Project Department: Catering, Kitchen

Project time: 40 hours/week (the time is adjusted appropriately)

Project duration: 3 months, 6 months

Project treatment: Salary is about 550 Euros/month, accommodation and meals are provided.

Accommodation: 2-3 people share a room; 3-4 people share kitchen, bathroom, internet, washing machine, etc.

Application conditions

Be at least 18 years old at the start of the internship

University students, fresh graduates, on-the-job staff

 

application materials

project application form

English CV

Copy of front and back of ID card

photocopy of passport

2 passport photos

High school diploma and proof of university attendance or diploma

University transcript

Internship certificate

Medical report

Application process

Need to apply for the project 5 months in advance:

Submit application materials

CHT interview

CHT training

hotel interview

job confirmation

Visa Application

Pre-departure guidance

Program Feedback

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Hotel La Licorne & Spa

Project Department: Kitchen

Program Length: 6 months

Graduate school: Tourism College of Zhejiang China

Student Guan shared:  

"The next time I come here, I will greet romance and freedom with a lazy and casual look.

This internship in France has benefited me a lot, and it is an unforgettable experience in my life! "

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​Hotel La Licorne & Spa

Project Department: Kitchen

Program Length: 6 months

Graduate school: Tourism College of Zhejiang China

Chen shared:  

"I am very grateful to the institution and the school for providing us with the opportunity to go to France for an internship. It gives us the opportunity to learn about the French style and the French catering culture after work. Friendship, knowledge and skills can also be improved. I found that when things are done better and closer to perfection every time, the sense of accomplishment brought by them is unmatched by other things.”

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